BY SUSAN HANSON
Whidbey Life Magazine Guest Contributor
May 7, 2014 (revised May 10)
As a travel writer, I often compile itineraries on how best to explore places around the world. So here’s one for a weekend on my own little piece of paradise, Whidbey Island. Set south of the San Juan Islands and framed by the Olympic and Cascade ranges, Whidbey offers the perfect pastoral setting for whale watching and top-notch wineries, art galleries and gourmet dining—all within an hour’s reach of Seattle. Better still, since it’s located in the Olympics’ rain shadow, the island gets about half the rainfall for which the city is infamous.
This itinerary is based on crossing via the Mukilteo-Clinton ferry and is centered in the town of Langley (approximately 10 miles from the dock).
3 p.m. STROLL ALONG THE SEAWALL
You’ll want to get into an island state of mind as soon as possible, so head straight to First Street in Langley and down the cliff side to Seawall Park. (Take the walkway at First and Anthes or the stairs next to the “Boy and Dog” bronze statue.) Breathe the salty air and listen to the meditative surf while spying bald eagles, blue herons, and Stellar sea lions. Spring and fall months bring pods of grey and Orca whales, which feed just off shore during their annual migration between Alaska and Baja California. (The town’s whale bell sounds with every sighting.) You can learn about these giant residents of the Salish Sea at the new Langley Whale Center (117 Anthes).
Feeling renewed, browse the quaint shops and galleries displaying fine arts and crafts by Pacific Northwest artists, including Brackenwood Gallery (302 First St.) and Museo (215 First St.). After 14 years of beautifying Carmel and the Bay Area, Debra Campbell brings her design savvy to the island with Trillium Home & Design (111 First St.); take home a custom pillow or piece of handcrafted furniture. At Callahan’s Firehouse Glass Studio (179 Second St.), you can watch a demonstration or try your hand at glassblowing (appointment required). Peruse the tomes at Moonraker Books (209 First St.) and first editions at Gregor Rare Books (197 Second St.), then lose track of time and place in Music for the Eyes (314 First St.) with its potpourri of Turkmenistan tapestries, tribal jewelry from Laos and other worldly wares. Get an added burst from a bite of lavender truffle at Sweet Mona’s (138 Second St.).
6 p.m. SYRAH OVER SARATOGA PASSAGE
Whidbey winemakers David Ott and Eric Murphy have produced a number of award-winning wines over the last few years, which are readily poured at Ott & Murphy Winery Tasting Room (204 First St.). Cozy up to the bar, or grab one of the wingback chairs and inviting couches. The room’s Saturday cabaret night was such a hit, they extended it to Thursday and Friday evenings, as well (7-9 p.m.). You never know what local talent will be performing, and there’s no cover charge—just remember to tip the musicians.
8 p.m. A FRENCH TAKE ON LOCAL FARE
Head upstairs to Prima Bistro (201 1/2 First St.), which has garnered plenty of praise for its French twist on Pacific Northwest cuisine. The chef and owner, Sieb Jurriaans, uses the freshest local ingredients and his flawless intuition to create seasonal menus that might include, say, veal ragout with wild mushrooms or semolina crusted northwest oysters served with a truffle mayonnaise. Warm summer evenings were made for the patio; book your table early.
Fallback for Theatre Buffs: South Whidbey Island has an incredibly vibrant theatre community, beginning with the Whidbey Island Center for the Arts or WICA (565 Camano Ave.). WICA is home to the annual, internationally acclaimed DjangoFest (September 17-21, 2014), and the play season runs October through June. Depending upon the time of year, you can catch a quality performance by Outcast Productions, Whidbey Children’s Theater or the Island Shakespeare Festival. Whidbey Life Magazine always has the most up-to-date listings.
9 a.m. WHEAT PANCAKES IN THE WOODS
Half the fun of dining at Muk Café, aka Café in the Woods (5331 Crawford Road) is finding the place. Tucked away on a winding, sylvan road, the former tasting room for Mukilteo Coffee Roasters has evolved into a colorful, art-filled restaurant that’s a local favorite. Organic foods are sourced from nearby farms; wash down your veggie-packed Farmer’s Market Breakfast with fresh-made kale juice and just-roasted coffee. Ask for a tour of the roasterie next door.
10:30 a.m. EXPLOITS AT EBEY’S
About a half-hour’s drive north of Langley lies one of the loveliest, most diverse coastal hikes in the entire Pacific Northwest. Named for the colonel who helped settle Whidbey in the 1850s (and whose prairie blockhouse still stands), Ebey’s Landing National Historical Reserve (162 Cemetery Rd., Coupeville) offers miles of trails along the bluff and beach; keep an eye out for raptors and bald eagles. This is a great place to bring the kids; call ahead so they can earn their Junior Ranger badge.
Organic Alternative: Mingle with the locals over organically grown chard and kohlrabi at the Bayview Farmers Market from 10 a.m. to 2 p.m. (Bayview Rd. off Hwy 525). You’ll find stalls with artisan cheeses and breads, sweet treats and gluten-free granola, along with handmade jewelry, woodworking and woven goods. There’s usually a musician or two on hand, as well.
1:30 p.m. FARM-FRESH GOODNESS
While it’s difficult to bestow the title “best ever tasted,” the pies at Whidbey Pies Café at Greenbank Farm (765 Wonn Rd.) come pretty darned close. If you’re lucky, there’ll be a slice of Loganberry left for you, although you can’t go wrong with any of these edible masterpieces; save it for after your roasted eggplant Panini or tuna and Havarti melt. Get a window seat and watch the ducks splash in the pond. Converted farm buildings now hold a number of art galleries, a wine tasting shop and a specialty store, so take a look around.
3:30 p.m. RHODODENDRON ROMP
You’re just a few minutes from Meerkerk Gardens (3531 Meerkerk Lane), where you can meander along miles of trails through blooming gardens and woodland preserves. Ann and Max Meerkerk founded the gardens in the 1960s with native rhododendrons, flowering trees and conifers; they were subsequently bequeathed to the Seattle Rhododendron Society, operating as a non-profit and offering botany adventure tours for schoolchildren.
7:30 p.m. OF MUSSELS AND MUSHROOMS
James Beard Award-nominee chef Matt Costello left Seattle’s Palace Kitchen for the Saratoga Passage and Inn at Langley (400 First St.), where his restaurant serves up one of the region’s finest dining experiences. Open weekends only (and Thursdays during summer months), the intimate, peak-ceiling venue features a colossal river-rock fireplace and open display kitchen where you can watch Costello wield his culinary wand over king salmon, Penn Cove mussels, just-plucked chanterelles and other local, seasonal ingredients. Reservations advised.
Cinematic Substitute: Grab a slice and salad at Village Pizzeria (106 First St.) followed by a film at The Clyde (217 First St.), a Langley landmark since 1937. The historic movie house may show second-run films, but it does so in digital with 7.1 Dolby sound and there’s a great little (adults-only) balcony. Plus, where else can you get fresh popcorn for a dollar?
10 a.m. BREAKFAST WITH JOE
Hipsters and aging hippies pack Useless Bay Coffee Company (121 Second St.) for espresso drinks and yummy baked goods like ginger-pear muffins and chocolate chip-espresso scones. Order a breakfast Panini or Café Omelet with spinach and Applewood smoked bacon to go with your fresh-roasted brew. Owner Des Rock imported a vintage Probat UG15 drum roaster from Europe to process his small batches of rich, dark beans; be sure to bring a bag home.
11:30 a.m. ROAM WITH A VIEW
Wear off your meal trekking the Saratoga Woods, Putney Woods and Metcalf Trust Trails. Lovingly maintained by local residents, the three trail systems interlock to provide more than 700 protected acres of Douglas fir and western hemlock, wildflower-filled meadows and bluff terrain with breath-catching views of Saratoga Passage, Mount Baker and the Cascade Range. The well-tended, well-marked trails are shared by mountain bikers and horseback riders, and there are plenty of picnic tables for a rest.
Thank The Stars: Once you’re committed to the ferry line, you’ll be glad you stopped by the deli counter at Star Store Market (201 First St.) to pack the cooler with custom-made sandwiches and organic salads. Pick up a keepsake from the eclectically stocked mercantile next door. (Editor’s Note: Thanks to reader Ericka for pointing out that Pickles Deli is not open on Sundays. This version notes that correction. Please stop in at Pickles Deli (11042 State Route 525) some other time to explore their menu. Pickles has taken the title of Best Sandwich Shop in the KING5 Best of Western Washington contest two years in a row. Try the Reuben, DA Bomb Philly Steak or, if you’re feeling adventurous, the spicy Vietnamese Bahn Mi sandwich made with chicken, ham, cabbage and other veggies served on a toasted roll drizzled in soy sauce.)
Washington State Ferries between Mukilteo and Clinton run every half hour during the day; crossing is approximately 20 minutes. NOTE: Lines during summer season can be long, so plan accordingly, for a full ferry schedule check here.
The Inn at Langley — From $260 per night. 400 1st St.; 360-221-3033. www.innatlangley.com
Saratoga Inn — From $165 per night. 201 Cascade Ave.; 360-221-5801. www.saratogainnwhidbeyisland.com
Boatyard Inn — From $165 per night. 200 Wharf St.; 360-221-5120. www.boatyardinn.com
To check out the latest happenings on Whidbey, click on https://www.whidbeylifemagazine.org/calendar/
Photo at the top: A group meets for coffee at Useless Bay Coffee Company in Langley (photo by Jan Shannon)
Susan Hanson is a travel and marketing writer who recently transplanted to Whidbey Island. You’ll find her around the south end working on a new web series, compiling notes for an upcoming book, and drinking copious amounts of coffee.
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