Blooms Winery Is Set to Release another Award-Winning Syrah

Posted in Culinary, Feature, More Stories, Second Chance, Winery
IMG_7031 (Chris Korrow)

2012 Blooms Winery Syrah, set to be released this fall, won a Gold Medal at the 2015 San Francisco Wine Competition. (photo by Chris Korrow©)

BY CHRISTY KORROW
Whidbey Life Magazine Contributor
August 12, 2015

For wine lovers, anticipating the release of an award-winning wine is something to savor. When I learned that Whidbey Island’s Blooms Winery 2012 Syrah was awarded a Gold Medal at the well-respected San Francisco Wine Competition—the largest judging of U.S. wines in the world—my interest was piqued. I recently stopped by to chat with Virginia Bloom and hear more about the Syrah she and her husband Ken produce in their Freeland winery.

Syrahs are big red wines. Generous acidity and heavy tannins give the wine extended aging potential. Syrah is most widely associated with the Rhone region of Southeastern France where it is often blended with Grenache and Mourvèdre (a common Côtes du Rhône blend). Syrah can also be enjoyed as a single varietal.

Washington Syrahs are gaining a world-wide reputation and capturing the attention of critics and wine lovers. The extreme climate and unique soils in eastern Washington alchemically combine into Syrah grapes to bring a concentrated variety of rich and complex flavors.

Washington Syrahs are a great way to experience terroir. Try a Syrah from The Rocks AVA and you will find it tastes completely different from a Red Mountain AVA Syrah.*

Ken Virginia Bloom (Chris Korrow)

Ken and Virginia Bloom in their Freeland winery (photo by Chris Korrow©)

The Blooms began making wine in the late 1990s and released their first Syrah vintage in 2006. From the beginning, the Syrah grapes for Blooms’ wines have come from the Julia Bosma vineyards in the Rattlesnake Hills AVA. Rattlesnake Hills AVA is an east-west expanse of hills along the northern boundary of the Yakima Valley. This south-facing AVA is just a few miles from Yakima.

Bosma’s site is agriculturally diverse, with cherries and apples on the same property as the grapevines. Bloom painted a visual picture of the Bosma site, “Her vines are planted on a hillside. When we go to pick up our grapes, you can look out over the valley and it feels like you can see forever from the top of the ridge.”

avaMapHome

Map courtesy of the Rattlesnake Hills Wine Trail (used with permission. www.rattlesnakehills.org)

Why did the Blooms chose the site? The answer offered was simple: the flavor of the grapes when tasted fresh from the vine. “After sampling grapes from many sites, when we visited Julie’s vineyard, the grapes we tasted out in the field were flavorful, rich, and so distinct,” Bloom said. In fact, Bosma is essentially Blooms’ estate vineyard—all the grapes that go into their Syrah wine come from exclusively from this site.

It’s the flavor of the grape that drives the timing for the harvest as well. Trips to the other side of the Cascades will begin soon. In addition to testing for sugar and acid levels, Bloom explained, “we go out and taste the grapes to make sure they have arrived at the flavor profile we’re looking for.” Only when sugar and acid levels, seed and stem maturity, and flavor all come into play in just the right way will the Blooms give the go-ahead to harvest, “You don’t get gold medal wines if you don’t have gold medal fruit,” she added.

The Blooms have been making Syrah since 2006.     (photo by Chris Korrow©)

The Blooms have been making Syrah since 2006. (photo by Chris Korrow©)

“We’re looking for a wine that is fruit forward with less tannins, yet retains its richness and complexity,” said Bloom, explaining their wine-making style when it comes to Syrah. Stems add tannins to wine so, prior to crush, care is taken to hand-pick through the grapes and remove stems. The use of mostly neutral oak barrels softens the wine and also helps keep the tannic tendencies of Syrah at bay.

Syrah’s are known for being able to age for 20 years or more. When asked about the cellaring potential, Bloom noted that their Syrah “is good for at least 10 years and probably would be at its peak then.”

Blooms’ 2012 Syrah is a juicy, medium-body wine with bright acidity and deep red color. The tannins are structured and yet not at all over-powering. A recently opened bottle of their 2011 Syrah shows the wine is still holding strong and has a lot of life left in it. Both are accessible, friendly, easy-to-drink red wines.

 The Blooms will use an oak barrel for up to 10 years. Barrels that have been used for three years or more are referred to as “neutral.”     (photo by Chris Korrow©)

The Blooms will use an oak barrel for up to 10 years. Barrels that have been used for three years or more are referred to as “neutral.” (photo by Chris Korrow©)

Visit the Blooms Winery Tasting Room at Bayview Corner Cash Store to taste their wines. Blooms’ wines are also found at all the supermarkets between Coupeville and Clinton on Whidbey Island. Enjoy the 2011 for a while longer until the 2012 is released later this fall. There will be approximately 150 cases with a suggested retail price of $29. Blooms’ website is http://www.bloomswinery.com.

Photo at top: The Blooms purchase French and Hungarian oak barrels made at a cooperage in Napa.   (photo by Chris Korrow)

*AVA is an American Viticulture Area determined to be geographically distinct and distinguishable by climate, soil, elevation, and other physical features. Learn more about Washington state AVAs here: www.washingtonwine.org/wine-101/regions/

Christy Korrow lives in Langley and she is employed full-time in publishing. She and her husband Chris are co-developers of the Upper Langley Affordable Housing Community, an eco-village of 16 households on 10 acres in the city limits of Langley.  https://christykorrow.wordpress.com.

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