Home Grown for the Holidays

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Is there a better way to celebrate the bounty of the season and honor our farmers than to serve locally-grown food at your holiday table? Tour the Farms of Whidbey in the pages of the Fall/Winter 2018 print magazine for more ideas about what to serve and where to find it.

Penn Cove Shellfish

Eckholm Farm

Foxtail Farm

Kettle’s Edge Farm

Sherman Farm

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